Basil oil is an oil made from basil or tulsi plants. It is a sacred plant found in many Indian households. This herb is available in many varieties and is related to the mint family. Basil is known for its medicinal properties for centuries and is used throughout the world in many forms such as […]
Arugula is a nutritious leafy vegetable known for its unique taste and aromatic flavor. It is popular by some other names such as salad rocket, garden rocket, rucola, roquette and colewort. It belongs to the genus Eruca and Brassicaceae family and is closely related to radish, kale, and cauliflower. Arugula leaves provide many health and […]
Barley grass juice is a nutritious juice prepared by barley grass. It provides many health and beauty benefits due to the abundance of essential nutrients like vitamins, minerals, antioxidants, phytonutrients, polyphenols, and dietary fibers, etc. It is free of preservatives and added flavors commonly seen in other juices available in the market. Barley grass juice […]
Rice is a staple food widely consumed in the form of various dishes, desserts, and snacks in India and other Asian countries like Thailand, Vietnam, and Indonesia, etc. It is a good source of energy because of the high level of carbohydrates in it. However, in recent years it is getting bed rep for the […]
Black radish or the Black Spanish Radish or Erfurter Radish is a root vegetable that belongs to the Brassicaceae family and is a variety of radishes. This edible root has black skin but white flesh and is available in both round and elongated varieties. Being an excellent source of various nutrients like vitamins, minerals, antioxidants, […]