Wagyu steak is a type of beef from the Wagyu cattle breed, known for its intense marbling and rich, buttery flavor. This breed of cattle is originally from Japan, but wagyu steak can now be found all over the world.
Wagyu steak is considered a delicacy due to its intense marbling, which results in a tender and juicy steak which melts in your mouth. The high-fat content also gives it a rich, buttery, truly one-of-a-kind flavor.
How to cook Wagyu steak like a pro?
Cooking wagyu steak can be tricky, as it requires a delicate balance of heat and timing to bring out its full potential. Here are some tips to help you cook wagyu steak like a pro.
1. Understanding the Cut
Understanding the cut is important because it helps ensure that you choose the right cut for your recipe and that it will have the desired texture and flavor. It also helps you to pick the right marbling score, which is crucial for a tender and flavorful steak
- Different cuts of Wagyu steak
Wagyu steak comes in various cuts, including tenderloin, ribeye, and strip steak. Each cut has its own unique texture and flavor, so it’s important to choose the right one for your recipe.
- How to select the best cut for your recipe
When selecting a cut of wagyu steak, look for one with a high marbling score (MS) of 6 or higher. This will ensure that the steak is tender and flavorful. Also, choose a cut that is well-marbled throughout, not just on one end. To ensure you’re getting the highest-quality meat, buy wagyu steak online from Wagyu We Trust. It’s a reputable website where you’ll find a variety of cuts and marbling scores.
- Knowing the marbling score
Marbling score (MS) is the measurement of the amount of fat within the muscle of the beef. The higher the score, the more marbled and, therefore, the more tender and flavorful the steak will be.
2. Preparing the Steak
Proper preparation is essential for a succulent and tasty wagyu steak, so it’s important to thaw, trim and season it correctly.
- How to properly thaw Wagyu steak
Before cooking wagyu steak, it’s important to thaw it properly. The best way to do this is by placing the steak in the refrigerator overnight. This will ensure that it thaws evenly and doesn’t lose any of its flavor or texture.
- Trimming the excess fat
While wagyu steak is known for its high-fat content, it’s important to trim off any excess fat before cooking. This will help prevent the steak from becoming too greasy and ensure that it cooks evenly.
- Seasoning the steak
When seasoning the steak, make sure not to overdo it. A simple seasoning of salt and pepper will bring out the natural flavors of the beef and create a delicious crust on the steak.
3. Cooking Techniques
Choosing the right cooking method and mastering the temperature is key to achieving a perfect wagyu steak with a crispy crust and a juicy interior. Here are some ways you can master it.
Pan-frying is a great way to cook wagyu steak, as it allows you to achieve a perfect crust on the outside while keeping inside tender and juicy. To pan-fry wagyu steak, heat a skillet over medium-high heat and add a bit of oil. Once the skillet is hot, add the steak and cook for 2-3 minutes on each side for a medium-rare steak.
Grilling is another great way to cook wagyu steak, giving it a delicious smoky flavor. To grill wagyu steak, preheat the grill to high heat and brush the steak with a bit of oil. Once the grill is hot, add the steak and cook for 2-3 minutes on each side for a medium-rare steak.
- Sous vide
Sous vide is a cooking method that allows you to cook the steak at a precise temperature, which ensures that it comes out perfectly cooked every time. To sous vide wagyu steak, season the steak with salt and pepper, seal it in a vacuum-sealed bag, and cook it in a water bath at 129F for 2-3 hours.
- Reverse searing
Reverse searing is a technique that involves cooking the steak at a low temperature first, then searing it at a high temperature to finish it off. This method creates a perfectly cooked steak with a crispy crust and a juicy interior. To reverse sear wagyu steak, cook it in a preheated oven at 250F for 45 minutes to 1 hour, then finish it off by searing it in a skillet over high heat for 2-3 minutes on each side.
- Knowing the perfect temperature
The perfect temperature for wagyu steak is around 130-135F for medium-rare, 140F for medium, and 150F for medium-well. Using a meat thermometer to check the temperature is important, as wagyu steak can be tricky to cook to the desired doneness.
4. Pairing and Serving
And finally, pairing and serving wagyu steak will make all the difference. Doing it correctly will enhance the flavors and elevate the overall dining experience.
- Best sides to serve with Wagyu steak
Some of the best sides to serve with wagyu steak include roasted vegetables, mashed potatoes, and grilled asparagus. These sides complement the rich flavors of the steak and provide a balance of flavors and textures.
- Recommended wine pairings
A full-bodied red wine such as a Cabernet Sauvignon or a Malbec is a great choice to pair with wagyu steak. These wines have bold flavors that can stand up to the richness of the steak and bring out its full potential.
- Presentation and plating tips
When plating your steak, it’s important to let it rest for a few minutes before slicing and serving. This allows the juices to redistribute and the steak to reach its optimal flavor and texture. Additionally, serving the steak on a preheated plate is a good idea, as this will keep it warm and ensure it stays juicy.
By following the tips outlined above, you’ll be able to cook wagyu steak like a pro. From understanding the cut and marbling score, to properly thawing, seasoning, and cooking the steak to the perfect temperature, pairing, and serving.
Wagyu steak is truly a delicacy, with its intense marbling and rich, buttery flavor. It’s worth the splurge for a special occasion or a treat for yourself.
Hopefully, this post has inspired you to try cooking Wagyu steak at home. With the tips and tricks outlined here, you’ll be able to create a delicious and perfectly cooked Wagyu steak that will be the star of your next dinner party.