Yellow tea is one of the most expensive and luxurious teas in the world. It has a delicious silky taste and distinctive aroma. In Chinese tradition, it is known as huángchá. In the early days, yellow tea was reserved for royal and elite people, but now it is available among the masses and gaining popularity […]
Jaggery is a delicious natural sweetener known for its amazing taste and numerous benefits. Production of jaggery involves heating sugarcane juice to form thick crystals. Unlike white sugar, nutrients in the jaggery are retained even after processing. White sugar is nothing but sweetness and calories as it loses most of the nutrients during processing. […]
Semolina flour is flour made from Semolina, a coarse, purified middlings of the durum wheat. It is used for the preparation of couscous, pasta, upma, sweet puddings, and for making bread and pasta. It is tougher, less extendable, and slightly yellow in comparison to all-purpose flour. Semolina flour doesn’t contain cholesterol, saturated fats, or trans […]
Palm jaggery is a variant of raw jaggery that provides many health benefits because of its rich nutritious profile. It is a good substitute for white sugar which is deprived of any nutritional value as all vitamins, minerals, and amino acids get flushed out of it during the manufacturing process. Palm jaggery retains most of […]