Black radish is a root vegetable that belongs to the Brassicaceae family and is a variety of Radish. It is also known as black Spanish radish or Erfurter radish. The skin of this edible root is black, but the flesh is white. Black radishes are available in both round and elongated varieties. Black radish is …
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Thyme is an evergreen shrub which is native to the Mediterranean region and certain parts of Africa and dates back to the Egyptian era. There are many forms of thyme, but the most common one is scientifically known as the Thymus Vulgaris. It is mainly known for its medicinal and culinary purposes. Thyme is a …
Thyme is an evergreen shrub which is known for its medicinal and culinary purposes. There are many forms of thyme, but the most common one is scientifically known as “Thymus Vulgaris”. It is native to the Mediterranean region and some parts of Africa and dates back to the Egyptian era. Thyme is a good source …
Beetroot is the taproot portion of the beet plant and is mainly cultivated for its edible taproots. It is one of the several cultivated varieties of beta vulgaris and is known by various names such as table beet, garden beet, etc. Beetroot is a good source of many nutrients like vitamins, minerals, antioxidants, phytonutrients, dietary …
11 Major Side Effects of Eating Too Many Beetroots Read More »
