7 Major Side Effects of Eating Too Many Raisins
Raisins are the dried grapes that are eaten as raw and are also used for cooking, baking and brewing purposes. They are grown in many regions of the world such as the United Kingdom, Ireland, New Zealand and Australia. Raisins are an excellent source of many nutrients like vitamins, minerals, antioxidants, phytonutrients, and polyphenols etc.

20 Amazing Health Benefits of Raisins
Raisins are the dried grapes that are produced in many regions of the world such as the United Kingdom, Ireland, New Zealand, and Australia. They are eaten raw and also used in cooking, baking and brewing purposes. Raisins are an excellent source of many nutrients such as vitamins, minerals, antioxidants, phytonutrients, polyphenols, and dietary fibers